But since this is a slow cooker recipe and those are usually made to save time and effort and not necessarily traditional, I went with boneless, skinless breasts. How to steam chicken in a rice cooker in five easy steps: Put two-and-a-half cups of water into your rice cooker. After the rice cooker has "jumped" and switched to "keep warm" mode, keep warm for 15 minutes, then turn the power off and let stand for another 15 minutes. Rice Cooker Hainanese Chicken Rice: Step-by-Step Photos. Just made your recipe and it was one pot of wonder!!!…. Or can I just proceed I coated it with sesame oil and salt before placing it on the basket for the rice cooker. Fragrant aroma all over the kitchen while rice cooker was steaming. This sounds and looks fantastic. I used 5 drumsticks as I had extra, but 4 is sufficient for 4 people. Blend onion, garlic and ginger together into a paste with a food processor. Only 5 ingredients – chicken, Lipton’s Garlic Soup mix, cream of chicken soup, milk and rice.Can add some mixed veggies too! Switch off the flame and add in the lime juice. The switch will click, like a toaster, when the rice is done. Transfer the mixture to the rice cooker. I know there are many variations out on the world wide web but let me tell you why this one is a keeper.. Fried chicken rice. I did not (too lazy) but you can marinate with some sesame oil, ginger juice and light soy sauce if you wish to. Chicken Congee [Rice Cooker Recipe] - Chinese Recipes For All I used the simplest rice cooker which only has “cook” and “keep warm” functions. You may be surprised how good it comes out of there. https://damndelicious.net/2015/12/16/slow-cooker-teriyaki-chicken-and-rice To reduce WW Points, use fat free shredded cheddar AND uncooked long grain brown rice. Just made it for lunch today. Dish up into rice cooker and press the White Rice function. Stir to mix the rice, then spoon into a serving plate with the chicken drumsticks. Prepare rice according to directions listed on package. Add chicken back to slow cooker. I’m hoping to try making this on the frying pan in the near future for those who don’t have a rice cooker – and that will be another recipe! Once the oil is … Let your slow-cooker do the work with these chicken and rice recipes. Hainanese Chicken Rice Recipe; Claypot Chicken Rice, Rice Cooker Recipe; Yes, I do have authentic recipe for Hainanese chicken rice, or my mum’s steamed chicken rice, but I reserve this recipe for days I know I will be super busy. my family loved it . Store-bought concentrated chicken stock (the tetra-pak types will be better than the stock cubes), unless I happen to have. Poh's Easy Fried Rice < 30 This easy fried rice recipe is a perfect dinner idea that only takes 30 minutes to prepare and cook. … 4) Transfer the rice into a rice cooker pot. ). Cook as you would cook normal white rice. And I’m sure you all are eager to find out – what’s the verdict? Cook for 30 minutes, or until the rice and chicken … Mix well, close the lid and let the chicken cook.The chicken will cook fast. Cook for 30 minutes, or until the rice and chicken are cooked through. The chicken skin with the fine salt , be fine ? Rinse off the salt and drain. Tried a recipe from Noob Cook? Preparation. Instant Pot Fried Chicken Rice… Hi! thanks for sharing with us! Cover and cook for about 40 minutes until rice is tender and liquid reduced. How to make the Chicken Biryani. Saves me the time and trouble of cutting the chicken. The chicken fats melted into the rice mixture, and with the onion, garlic, ginger and other condiments, make the rice sweet, flavourful and with just the right amount of oiliness. This “rice cooker chicken rice” is my no-pride, lazy and short-cut cooking (my speciality) at its best – chicken rice, cooked in the rice cooker. Close rice cooker cover and continue cooking until it automatically stops, which takes about another 30 mins (for my rice cooker). I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Hi! The rice:- 4 cups of uncooked basmati rice, rinsed and drained 5 cups of water (to cook the rice) 1 tbsp turmeric powder 1 tsp salt (to cook the rice) Equipment: rice cooker I used the rice cooker cup to measure the rice. To make sure that the chicken is cooked thoroughly, after the rice cooker switched to the “keep warm” mode, I left it for 15 minutes before turning off the power and left it for another 15 minutes before serving, which was sufficient to cook the chicken. Thks, Hi Sindy, you can just skip the rubbing step and just marinate with fine salt for 30 minutes. Second time yesterday for the family and in-laws, this time with yuen choy-anchovy soup. An Instant Pot is basically a newfangled pressure cooker. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. Wash and soak the rice for 20 mins. I don’t have a rice cooker but my guess is that this is easily adaptable. Preparation Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Put your chosen cuts of chicken onto the rack. Next time i will take it out in half hour after rice is cooked :-D Thumbs up! Close the lid again. Very delicious and easy-peasy. Thank you for sharing this easy to follow and delicious recipe!! While this is a great one pot meal, it is more like Claypot … The one I used also had just a cook and keep warm setting and it worked a treat. Add in onion mixture and stir-fry for a few minutes until fragrant. My rice cooker is extremely basic with only “cook” and “keep warm” functions and have no other funny gadgets, so I simply pushed down the chicken drumsticks into the rice. Chicken and mushroom rice is one of those Chinese favourites that just never gets old. The skin, after being exfoliated vigorously, is smooth and gelatinous. Great idea doing chicken rice in it! Pressure cookers trap steam inside of the pot, expediting the cooking time and making it an ideal meal option for when you are short on time. Hi, when you said “1/2 cup chicken stock half the amount you normally use to cook rice” . Turn slow cooker to HIGH and add instant rice and beans. Rinse off the coarse salt and drain the chicken. Cook until the chicken is no longer pink, about 5 minutes. Marinate the chicken in sesame oil and set aside for about 15 minutes. This chicken and rice looks divine, Jasline! ; Although it's unclear who created this "hack," it seemed to pick up steam after it was tweeted out by the Japanese publication Get News in December. Add the lid and continue to cook until the rice is done, another 30 minutes to an hour. My mom’s been making rice cooker chicken for years, only her version uses ginger, green onions (scallions) and soy sauce. Once the chicken has cooked through add in the mint/coriander leaves. 1) Rub the chicken skin with plenty of coarse salt. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Instructions Rinse rice until most of the water is running clear then drain well. The onion is a new addition and I think it made a huge difference in the taste so I’ve edited the original chicken rice recipe too. Finally add the grated cheese and three cups of cooked rice. Add bell pepper, onion, chili powder, cumin, oregano, salt and chicken. I tried this out two nights ago and the rice turned out yummy although chicken was a bit dry. My mom used small, chopped up chicken pieces, but I decided to use chicken drumsticks as it’s easier to portion and eat, and it’s an extremely juicy and moist part. Add the half and half, peas, and ½ cup of the cheese into the cooker and stir to combine. If you cut the chicken into small pieces, it is definitely possible to cook raw chicken inside a rice cooker. Add the marinated chicken, lup cheong and ginger slices. Now you can make this viral sensation in your Instant Pot. Glad you like this recipe, making it with brown rice sounds yummy! My husband said the rice is so yummy but chicken not tender. If you have have a bit more time to spare, you can make the sauces (links above), as well as cook a quick vegetable side-dish such as oyster sauce vegetables for a complete meal. One pot wonder, will definitely make again! This rice and chicken , it looks so amazing ! Crockpot Chicken and Rice is a hearty one pot meal made in a slow cooker. Open the lid of the rice cooker to check when the rice is almost 3/4 cooked (the water is almost dried up). First, I made a plate of chicken rice for myself, using breast meat. To avoid overcooking your rice, make sure you add it towards the end of the cook time. Well, if it’s not delicious, it wouldn’t have a place on the blog right? Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. However, most recipes dump both the rice and chicken in the rice cooker insert. (; After the rice is cooked, keep warm for 15 minutes, then turn off the power and let stand for another 15 minutes. Set to “COOK”. Learn how your comment data is processed. Plus trim the fat from the chicken; my rice was swimming in chicken fat hehe. First, I made a plate of chicken rice for myself, using breast meat. Place a rack (or improvised rack) into the cooker. Your email address will not be published. Heat oil in a large skillet over medium-high heat. The rice still tasted good but the chicken dried out a little, but I’m not complaining! Start by rinsing the rice with water until the water becomes clear. After 25 min add in marinated chicken, sauce & mushroom. Prep time – … Marinate 600 g chopped chicken thigh & 4 sliced mushroom in 1 tbsp dark soy sauce + 2 tbsp of oyster sauce + 4 tbsp light soy sauce + grated 2 inches ginger . What size rice cooker do you normally make these recipes for? If your rice cooker has a removable cooking pot, place the pot of rice and water back into the rice cooker. Garnish with coriander and serve with cucumber. Turn pressure cooker to browning setting or saute if using an Instant Pot. Required fields are marked *, Thanks for visiting!! The rice cooker changes to keep warm automatically when it is cooked. Rice cooker for steaming the rice and chicken at the same time. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Transfer the rice to a rice cooker. Add onions and saute until translucent. Once the light turns to “keep warm”, let it rest for another 15 minutes, then open the lid, add scallions, and fluff … I served it with a homemade chilli salsa and a salad. Instant Pot Fried Chicken Rice—you may have seen Japan’s rice cooker hack of adding a piece of KFC fried chicken in with your rice for lots of fried chicken flavor. Transfer the ingredients to your pressure cooker and proceed with the recipe. Add in chicken or vegetable stock until the stipulated line. Hi Drei! Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Thank you!! I’m really sorry I cannot help troubleshoot this recipe much. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Excited to give this a try! Slow Cooker Chicken and Rice with Cream of Mushroom Soup. Add chicken stock, ginger, garlic and pandan leaves (Fill chicken stock to the 2-cup line in your rice cooker). But overall super easy and a tasty meal! Yes, that is a piece of fried chicken drumstick in a pot of rice, and yes, I am about to tell you about the most flavorful rice experience you’ll ever have: fried chicken rice. Hainanese Chicken Rice Recipe; Claypot Chicken Rice, Rice Cooker Recipe; Yes, I do have authentic recipe for Hainanese chicken rice, or my mum’s steamed chicken rice, but I reserve this recipe for days I know I will be super busy. Instructions Start off by seasoning the chicken thighs with the chicken rub and set aside Add rice to a bowl and rinse under cool water until water runs clear. However, both the chicken and rice were still kind of raw when its done. How many servings did you make with this recipe? Transfer the mixture to the rice cooker. All I need is 5 minutes to dump the ingredients in the rice cooker, and I let the rice cooker do the rest of the work – it really can’t get any easier than this. Alternatively, grate the garlic and ginger and mince the onion finely with a knife. Filed Under: Asian, Grains, Rice & Potatoes, Meat: Poultry, One-Pot Meals Tagged With: chicken drumstick, garlic, ginger, light soy sauce, one-pot, onion, sesame oil, © Jasline N. and Foodie Baker, 2008 – 2020. Wash and drain rice. This made the chicken moist, tender and flavourful. Marinate in the curds, red chili, salt, ginger garlic paste. I tried your recipe. Tip: No sauté mode? chicken, brown onion, garlic cloves, Parmesan cheese, boiling water and 5 more. Something I’d never do if I buy chicken rice from any store, even the most famous ones. Turn on the rice cooker, and put this on normal settings. I don’t have to go to a restaurant for craving ’cause now I can cook it. uncooked rice (using the cup from the rice cooker, about 300 gr) • Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml • garlic cloves, smashed and finely chopped • ginger, smashed and finely chopped • sesame oil • Salt and pepper 2) Blend onion, garlic and ginger together. It went down a treat even though i overcooked the rice! Then in the rice cooker add 5 cups of water, turmeric powder and a teaspoon of salt. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Heat oil in a frying pan and add in the blended ingredients. . But as there’s only X and me, it’s a little ridiculous to cook up one whole chicken as we won’t be able to finish it in one sitting. Love it. Just dump everything in the slow cooker and dinner is done! Stir. Add in fried sausages, mushrooms, dried prawns and ginger and spread evenly. I added a few spices as I wasn’t using any chicken stock or vege stock. https://www.notquitenigella.com/2014/12/14/easy-chicken-recipes … Add in the seasoning. Heat oil in a frying pan over medium-high heat. Thanks so much Jaslin Will try this out for sure , thanks for your reply. Rub the chicken drumsticks generously and thoroughly with coarse salt to exfoliate the skin. It’s guaranteed to become a family favorite you can enjoy any night of the week. The chicken cooks in about 30 minutes, and then there are so many dishes you can make besides chicken rice. Slow Cooker Crack Chicken and Rice – a quick and easy weeknight recipe! I’ve made other chicken in the rice cooker and it’s great how well it cooks it all and the flavour infuses into the rice. Making Hainanese Chicken Rice in a rice cooker is not new. Marinated chicken … 3) Add in the rice and stir to coat the rice with the mixture. Turn on the rice cooker and cook according to manufacturer's instructions until the rice … To season with salt for 30 mins. Hi Almira, thank you for trying and I’m so glad it turned out delicious for you! Once the chicken has cooked through add in the mint/coriander leaves. You can use chicken or vegetable stock; homemade, canned or stock cubes. lets say if i use 1 cup of water to cook rice normally, with the same amount of rice, i only need to use 1/2 cup of chicken stock to cook chicken rice? Add rice, water, and soy sauce to the insert of a... Place fried chicken drumstick in the center of the rice, turn on rice cooker. Stir. Add the marinated chicken, lup cheong and ginger slices. I then remembered my mom tried cooking chicken rice in a rice cooker before – her rice cooker had a steamer insert, so she placed the seasoned rice in the rice cooker, add in the steamer insert, place the chicken in the steamer and cooked as per normal, so even though my rice cooker is very basic with no additional gadgets, I decided to give this method a go. If using brown rice: You will need to add 1-1/2 cups of chicken broth instead of 1-1/4 cups. Arrange the chicken drumsticks over the rice. Add stock and water, then the mushrooms and marinated chicken. I cannot believe that I managed to succeed in one try and the only regret is that I don’t have a soup and the chili to go with it! There are many best rice cooker under 2000 in our list of top 10 electric rice and pasta cookers. Close the lid of the cooker, set the cooker for the regular rice setting, and press the start button. Rinse the chicken, drain well and set aside. Do not add the leftover marinade sauce as it will cause the rice to become soggy. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. Just to confirm. Open the lid of the rice cooker to check when the rice is almost 3/4 cooked (the water is almost dried up). Tetra-Pak types will be better than the stock cubes who loves to cook chicken! The mushrooms and marinated chicken … drain the chicken cook.The chicken will cook fast after it had keep warmed 15. Warm automatically when it is definitely possible to cook, bake and travel and proceed with the in... 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