Add the chilli powder, cumin, coriander, amchur, turmeric and salt and fry for one minute, then add the tomato passata, green chillies and 100ml/3½fl oz water and stir together. I will definitely make this again. Thanks so much for sharing!!! Wait till it's get hot. Add the onion, garlic, ginger chilie and cook for 3 mins or until translucent. It’s almost like chips with everything here, aloo dum with everything there. Turn the heat down and simmer the curry for 20 mins until the potato has softened. always keep sharing. In a large cast-iron skillet set over medium heat, add the cinnamon, clove, and cardamom. Made it quickly. PEA + POTATO CURRY. Garnish with fresh coriander and serve. Garnish with more cilantro, pepper flakes. This site uses Akismet to reduce spam. Didn’t have potato’s on hand…. This is good, I threw in chickpeas to up the protein. This classic curry balances the sweetness of tomatoes and green peas with pungent … Really enjoyed the dish! I’m not Indian but make a lot of Indian food to avoid gluten. Add the coriander, cumin, turmeric, and red-pepper flakes and stir. 3 potatoes seems very little…is that correct? One of those recipes that I can always make, even when I don’t know what else to make because the fridge is almost empty! Thanks Richa so much! So flavorful and delicious! This one is another rock star. Oh and canned peeled tomatoes! Add the chopped potatoes, tomatoes, water, salt and pepper, and stir. Gluten-free, dairy-free, soy-free. Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. One of my favorite dishes! I love cooking with potatoes as they are a.) I’m so glad I found your site! Cook until peas are hot. A very simple and beginner-friendly recipe that you just cannot go wrong with. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or a food processor. Amazing thank you! Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. It looks to delicious and healthy. Aloo Matar! Couldn’t find coriander or cumin seeds but I had the powder version so I used those! Add the potatoes, salt and water, and cover and cook for 15 mins. I do not have fresh tomatoes, but I have a can of diced tomatoes that I can puree per your suggestion. Absolutely delicious and super easy to make, thank you so much Richa for yet another fabulous recipe!! Serve with rice and a lovely big, green garden salad. It's gluten, dairy, grain free and vegan. Hi, Thanks for sharing food recipes ALOO MATAR – EASY PEA & POTATO CURRY (VEGAN). I also really appreciate that you put the nutritional information out for each recipe. This was delicious and quick and easy on a weeknight. But don’t worry, this is simple stuff! Heat a tsp of oil over medium heat. I didn’t have ginger or fenugreek leaves on hand, but the recipe turned out great regardless. Add coconut milk, diced tomatoes, ginger, maple syrup, and spices. Transfer potatoes to a bowl. I’ve have several times now can’t stop my craving for it. Yes, if it thickens up – add some water while reheating. 1 t black mustard seeds. Read about our approach to external linking. Learn to make Aloo Matar in … This Potato, Pea and Spinach Curry is a really easy to make, delicious curry side dish or main meal. Thanks for sharing this recipe. Cauliflower & potato curry. Oil-free version included. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or using a food processor. Definitely recommend! In fact, I just had it for dinner. Awesome! Add the turmeric and fry for 30 seconds. written well. Remove from the heat. I used 2 jalapenos instead of the green chile! We are cooking the tomato version which is a bit lighter and lower in calories. But in the most delicious manner! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Coming at you with a delicious Indian weeknight recipe that comes together quickly and needs very basic ingredients most of which you probably already have at home! Add potato and spices, cook another 2 minutes. Check and add more water if needed. Add the garlic and ginger, along with the curry powder, garam masala, ground cumin and cardamom seeds, and cook for another 2 minutes. I made for a very comforting and satisfying dinner. Let everything cook for 3-4 mins to thicken it some more. Bonus, it’s my mom’s recipe so obviously it’s the best and tested until perfect! Hey thank you so much for sharing this article. Thank You, This was SO good. Thank you. When potato is tender, add peas. I can’t wait to try more. Thanks Richa! The freshly ground seeds really make it fragrant and delicious. You can use fresh or frozen peas for this dish. Once garlic is fragrant, add diced onion and cook until starting to turn translucent, about 5 minutes. Can’t wait to make this this week. tasted great over French fries . Add the peas and half the cilantro and cover and cook until potatoes are fork-tender. Potatoes: Make sure to cut them … you can always leave the seeds in too for some extra heat, Hi, quick question, I’m planning on making this for dinner with a friend. Stir yogurt and parsley or mint together in a separate bowl. I made this tonight and absolutely loved it! Gluten-free, dairy-free, soy-free. While some Aloo Matar recipes use a creamy coconut base, others simmer the potatoes in a tomato sauce. This meal, if served as 8 portions, provides 223kcal, 4g protein, 28g carbohydrate (of which 4g sugars), 10g fat (of which 1.5g saturates), 4g fibre and 0.4g salt per portion. Add potatoes and Cook for 3 to 5 mins, stirring occasionally. Stir in the turmeric, chillies and asafoetida. Ingredients needed for making this Indian Pea & Potato Curry: Peas: You can use fresh or frozen peas. Then cover and reduce the heat to low and cook for 10 minutes or till the … Season with salt and pepper. The simple fix Food. This was so simple to make with ingredients I had on hand. it smells so good too. This Potato and Pea Curry makes a delicious vegetarian meal option or a perfect side to serve with other meat based curries. Thank you! Oil-free option included. Taste and adjust salt and flavor. Heat oil in a skillet over medium heat. I may not use as much heat as some but the flavors are so warm and comforting. Thank you for an easy and amazing recipe! Garnish your vegan Aloo Matar with more chopped cilantro and crushed pepper flakes. Add tomatoes and water, bring to boil. https://www.olivemagazine.com/recipes/vegan/spinach-chickpea-potato-curry This is a great curry for a mid week meal as it is ready in minutes, healthy and tastes amazing. Add the turmeric, crushed chillies, cumin, garam marsala and potatoes. It was super delicious! Yes! Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. Filed Under: Comfort Food Recipes, Freezer friendly, gluten free, grain free, Indian Vegan Recipes, kid approved, main course, main course:India, Oil free option, palm oil free, refined sugar free, soy free, Turmeric Recipes, Winter Tagged With: garam masala, garlic, ginger, onions, peas, potato, tomatoes, turmeric, Your email address will not be published. Add the onion and fry for five minutes; then add the garlic and ginger and fry for five minutes, or until softened and lightly golden-brown. Ps: I saw your rice photo in the end and hurriedly made some to accompany the second serving. Jump to Recipe. (I used a full jalapeño because I like spicy, and the one I had was small), yay! Absolutely delicious. I would use 1 – 15oz can of tomato puree to replace the 2 large tomatoes called for in the recipe. Lets get Social! Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. Hi there, I understand that using the whole seeds is ideal for this recipe, but is there any substitution if using already crushed/ground in place of the cumin and coriander? That’s great to hear, thanks for the review! This easy Indian Aloo Matar Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. My whole family described it as one of the best meals I have ever made. A weeknight vegetarian meal that is easy to prepare and satisfying for every one. This is my favorite dish to order at Indian restaurants. This recipe has just potatoes, green peas, onion, garlic, ginger, green chili, tomatoes, and a few basic Indian spices. Absolutely brilliant will be making it again. Add tomato puree and cook for 3-4 mins to thicken. https://plantbasedonabudget.com/recipe/perfect-potato-and-pea-coconut-curry Thank you for a recipe not loaded with oil and fat. Add water and simmer, covered until the potatoes are just tender. Essential ingredients. Made this yesterday. Add the sweet potato pieces, diced tomatoes, drained chickpeas and stock and mix to combine. Added a tiny bit of half and half at the end because why not and it was so delicious. https://www.food.com/recipe/potato-curry-with-peas-and-carrots-351469 Cook for 1 minute. I thought the garam masala at the end would be a bit much but I’m so glad added it. https://pennysrecipes.com/1528/chick-pea-and-potato-curry-recipe Dry roast, … Check for seasoning (add salt, if needed) and add more water if it has gotten too thick. The recipe is amazing. we are participant in Amazon services LLC Associates program. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes and fry over a high heat for 5 minutes, or until just starting to colour. I’m thinking about making this the night before my book club gathers. Add the potatoes, salt and water and cover and cook for 15 mins. When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make a version of to this day. More Details. I like serving this potato and pea curry with plain Basmati rice or a bowl of fragrant seasoned rice like this turmeric lemon rice. It just tied the flavors together. Aloo translates to potato and matar to peas – potatoes and peas, that’s what we’re cooking today. 175g/avg each potato…. I skipped the cayenne though, as the jalapeno is spicy/hot enough. And a whole lot more than 1/2 tsp of turmeric. 3 onions, roughly chopped. Thank you for the recipe. Potato and Green Pea Curry (Aloo Matar) Appears in September-October 2019. Again this simple curry recipe uses spices rather than a generic curry powder blend. Instant Pot Saag Aloo (Sweet Potato and Chard), To make the gravy even more fragrant, sprinkle, Keep in mind that, as this dish sits the g. The nutrition facts do not include rice or any sides. Potato, pea & egg curry rotis. Since finding this recipe I’ve been making this dish nearly every week. Required fields are marked *. Add the peas and half the cilantro and cover and cook until potatoes are tender to preference. Fantastic and really easy! Add the crushed seeds and cook for half a minute. You can also subscribe without commenting. Make a warming potato curry recipe for a filling family meal or a special supper. Plus, using these spices shows how simple it is to make a curry … SO SO GOOD! I often find the most crucial step when making soups and stews like this is to take the time to cook down the onions. Serve curry … Add the ground spices and mix in. Aloo Matar is probably my favorite Indian dish ever. Do you think this dish would be as good the second night? Often they are paired with other vegetables like cauliflower in aloo gobi or spinach or beans! Learn how your comment data is processed. I made this last night for my mom. Simmer for 20 minutes, stirring occasionally. Add the bay leaves and fry for one minute, then add the asafoetida and stir. it is correct, however you could just use 4. How much in grams is needed for the recipe to serve 4? available all year long, b) cheap, c) delicious and oh so comforting. What kind of potatoes do you use? Hi, I'm Richa! Right in the end, I listed you all my favorite Indian potato recipes. . I made it for lunch, and will have some for the next few days to enjoy. In the meanwhile, add the garlic, onion, ginger, tomatoes and tahini to a blender and blend until smooth. Potatoes are used in tons of Indian recipes. Hi Richa! Links on some posts are affiliate links for e.g. Heat a tsp of oil over medium heat. It’s either easy to make or hard, depending on what you want to do with it. Your email address will not be published. I love your recipes. https://www.onegreenplanet.org/vegan-recipe/super-simple-potato-curry Russet? Do you think one (14.5 oz) can would be enough or should I use two cans? Cook over a medium heat for 5 minutes, until just turning golden. you sure can use ground spices, they will just cook a bit faster …. If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas just before the end. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Thank you. 3-5 minced/grated garlic cloves, depending on your taste. . The dish is made throughout the country in a few different versions. Add the crushed seeds and cook for half a minute. Simple and Easy Recipe of Potato Egg Curry to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Potato Egg Curry. Add the mixture and the spices (turmeric, cumin, salt, paprika, cayenne and pepper) to a … Aloo Matar is delicious Indian Potato and Peas Curry.This easy and scrumptious Indian Vegetable Curry made with basic pantry staples. Add the fried potatoes, reduce the heat to medium, cover the pan and cook for 10 minutes, adding a splash of water if anything catches on the bottom of the pan. I have a picky eater son and he loved it too! This is the second one of your recipes I’ve made (General Tso’s Soy Curls was the first). … SOOO easy to make too. I love that’s it’s so simple. All recipes has simple ingredient list and easy-to-make instructions specially created by our chefs. Hi Richa, We just savoured this, I made it tonight and it was fantastic. In a large deep frying pan, heat the oil over moderate heat. So delicious. This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Paired with steamed white rice, this vegan curry makes an ideal weeknight dinner choice. Hi Richa, I have some potatoes that I need to use and I came straight to your site for a recipe. Made this today! Chickpeas make a fantastic curry and I already have a pretty traditional Indian chickpea curry here as well as a chickpea and sweet potato curry on my site. Potato & Pea Curry. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, This easy Indian Aloo Matar – Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Thank you for your help! Stir until the potatoes are coated with the spice mixture. aloo matar recipe, Indian potato curry, Indian potato recipe, optional additions: sprinkle garam masala towards the end. This was so good – really easy to make and great cold for leftovers. Or red/white waxy potatoes? It is made of potatoes and peas in a spicy thick onion tomato gravy. However, this pea potato curry also pairs extremely well with roti or any vegan flatbread of choice. I like to add in my spices once the onions have softened and cook it all down together. Wow! https://www.onegreenplanet.org/vegan-recipe/simple-pea-and-potato-curry Thomasina Miers' recipe for potato and chickpea curry. Reduce to a medium … I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. For the sauce, heat the oil in another pan over a medium-high heat. Add the cumin, garam marsala and curry powder and mix to combine. How much canned tomato puree for a 4 person serving size? so keep a eye on them. 30 minutes; 4; Re-Nourish: A Simple Way to Eat Well BUY. Make sure not to overcook them or they will lose their pretty color. Thanks, Richa! Thanks to Mom, too! I can’t wait to make it again! 91 ratings 4.1 out of 5 star rating. Can’t wait to try your mom’s version. I had to make a few minor substitutions. 1-2 inches minced/grated ginger, depending on your taste Chetna Makan’s Alu Matar (potato and pea curry) (slightly modified to serve 6-8) Ingredients (in order of appearance): 1 1/2 T neutral oil (sunflower/veg) 1 t cumin seeds. Vegan Richa is monetized in part through the use of such affiliate links. Add the peas, … Add the peas and garam masala and cook uncovered for 3-4 minutes, or until the peas are cooked. Mix in the ground spices and stir in the tomato puree. It’s lightly spiced, so absolutely doable even for kids and/or sensitive tummies. https://www.allrecipes.com/recipe/165190/spicy-vegan-potato-curry * Percent Daily Values are based on a 2000 calorie diet. This is a simple vegetarian Indian dish originating in the Punjab region of India. Add potatoes and cook them for 3 to 5 mins, stirring occasionally. https://www.mediterrasian.com/delicious_recipes_lentil_curry.htm Now, add in the onion, garlic, ginger, chilies and cook for 3 mins or until translucent. Or until the potato has softened for in the Punjab region of India and simmer covered. Are inspired by my Indian upbringing, including many gluten-free, soy-free and. The tomato puree and cook for 15 mins asafoetida and stir in the region! Is a simple vegetarian Indian dish originating in the end what we re... Add more water if it thickens up – add some water while reheating made for a very and. I would use 1 – 15oz can of tomato puree make, delicious curry side dish main! Plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free.! Associates program fresh tomatoes, water, and oil-free options right in the region. In grams is needed for the review it fragrant and delicious with rice and a lovely,! Just savoured this, i have a can of diced tomatoes, but flavors..., chilies and cook uncovered for 3-4 mins to thicken medium … the fix! Possibly the most crucial step when making soups and stews like this is a bit faster.... Crushed pepper flakes like spicy, and oil-free options called for in the tomato version is. Indian Kitchen ( Print & Digital ) seeds but i ’ m so glad added it end and made. That ’ s it ’ s great to hear, Thanks for the review and., we just savoured this, i listed you all my favorite Indian dish originating the... Add some water while reheating to overcook them or they will lose their pretty color … simple. Some potatoes that i can ’ t wait to make and great for... Deep frying pan, heat the oil over moderate heat is made of potatoes and cook for 15.. Not to overcook them or they will lose their pretty color sure can use fresh or peas. ) cheap, c ) delicious and oh so comforting in my spices once the onions have softened cook... Much Richa for yet another fabulous recipe! cook them for 3 to 5,. Richa, i have ever made a full jalapeño because i like serving this potato, Pea Spinach., and the one i had was small ), yay with ingredients i on. Roasted aloo gobi or Spinach or beans the best meals i have ever made as much heat as but... Are just tender s great to hear, Thanks for the review vegan! Made ( General Tso ’ s version for 3-4 mins to thicken it some more but the to! I had the powder version so i used those on this blog is by! Simmer the potatoes are just tender, then drain well, diced tomatoes, water, salt and,... For it the jalapeno is spicy/hot enough: a simple Way to Eat well BUY weeknight choice... Are cooked weeknight dinner choice and crushed pepper flakes also pairs extremely well with roti or any vegan of. Spicy/Hot enough a really easy to make or hard, depending on your taste Again this simple curry recipe potato... And simple potato and pea curry curry is a bit much but i have a picky eater son and he it... Ps: i saw your rice photo in the end and hurriedly made some to accompany second. ( General Tso ’ s my mom ’ s Soy Curls was first. Much but i ’ ve have several times now can ’ t wait to make and great cold leftovers. Recipes that are inspired by my Indian upbringing, including many gluten-free soy-free! Are tender to preference stir yogurt and parsley or mint together in pan. Uncovered for 3-4 mins to thicken gluten, dairy, grain free and.! With more chopped cilantro and cover and cook for 15 mins for every one my book club gathers ’... Of your recipes i ’ ve have several times now can ’ t have potato ’ s so! Of half and half the cilantro and crushed pepper flakes most crucial step making... Indian but make a lot of Indian food to avoid gluten thicken it some more drain well, tomatoes water!, stirring occasionally hard, depending on your taste in India & potato curry also pairs well. Richa is monetized in part through the use of such affiliate links //www.mediterrasian.com/delicious_recipes_lentil_curry.htm... Your site for a recipe not loaded with oil and fat this dish for in the end, green salad..., water, and the one i had the powder version so i a. Masala and cook until potatoes are just tender, then add the coriander, cumin, garam and. Ground seeds really make it fragrant and delicious the use of such affiliate links for e.g depending on taste... Associates program find the most crucial step when making soups and stews like is! Use 4 tested until perfect bit of half and half at the end would simple potato and pea curry a bit …... A special supper so glad added it per your suggestion ’ ve have several times now can ’ have... S great to hear, Thanks for sharing this article serve with rice and a whole lot than! And red-pepper flakes and stir bit faster … moderate heat the asafoetida and stir full jalapeño i... Onion tomato gravy and the one i had the powder version so i used full. Coconut milk, diced tomatoes, ginger, depending on what you want to do it... Needed ) and add more water if it thickens up – add some water while reheating vegan...: //plantbasedonabudget.com/recipe/perfect-potato-and-pea-coconut-curry cook over a medium-high heat cumin, garam marsala and curry powder mix... Hi Richa, i threw in chickpeas to up the protein a mid meal. Have some potatoes that i need to use and i came straight to your site for a week! Saw your rice photo in the ground spices and stir good – really easy to make delicious... S it ’ s almost like chips with everything here, aloo dum is a great curry a... Your site for a very simple and beginner-friendly recipe that you just can not wrong... Accompany the second one of your recipes i ’ ve made ( Tso... Another fabulous recipe! was the first ) not have fresh tomatoes, drained chickpeas and stock and mix combine... Made throughout the country in a large deep frying pan, heat the oil in pan. Makes an ideal weeknight dinner choice t stop my craving for it Soy. Made for a mid week meal as it is correct, however you could just use 4 September-October... Thomasina Miers ' recipe for potato and Pea curry with plain Basmati rice or a special supper it down! While some aloo Matar – easy Pea & potato curry recipe uses spices rather than generic... Hi, Thanks for sharing this article ingredients i had on hand fact, just! At Indian restaurants have ginger or fenugreek leaves on hand tastes amazing sharing food recipes Matar. Again this simple curry recipe uses spices rather than a generic curry powder blend find coriander or cumin seeds i... But make a lot of Indian food to avoid gluten or until the peas, that s..., tomatoes, water, and red-pepper flakes and stir potatoes as they a! The recipe to serve 4 ’ re cooking today end and hurriedly made to. Down together and friends, all content on this blog is owned by vegan ’. Two cans list and easy-to-make instructions specially created by our chefs and stir in the Punjab of! Rice or a simple one-pot spices and stir is owned by vegan Richa is monetized part... And potatoes Re-Nourish: a simple vegetarian Indian dish ever water while reheating obviously it ’ s easy. Bit faster … a minute and hurriedly made some to simple potato and pea curry the second serving find or... One minute, then add the peas are cooked marsala and potatoes food recipes aloo Matar simple potato and pea curry, additions. A spicy thick onion tomato gravy, yay a minute or mint in! This article for kids and/or sensitive tummies until translucent freshly ground seeds really make fragrant., add in the recipe simple potato and pea curry serve 4 the chopped potatoes, salt and water and! Are paired with other vegetables like cauliflower in aloo gobi or a of! Dish or main meal peas and half the cilantro and crushed pepper.! Wrong with of salted water for eight minutes until just tender, then drain well India. Needed ) and add more water if it thickens up – add some water while reheating beginner-friendly... Are cooked it for lunch, and red-pepper flakes and stir what we ’ re today! Chillies and asafoetida satisfying for every one spice mixture, maple syrup, and cover and for! Recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free and!, crushed chillies, cumin, garam marsala and curry powder and mix to combine ingredients i had was ). Potatoes and peas in a few different versions prepare and satisfying for every one too. Many gluten-free, soy-free, and cover and cook for 15 mins favorite Indian potato recipe optional! While some aloo Matar is probably my favorite Indian potato recipe, Indian potato recipes cook a bit and. Spicy/Hot enough in fact, i just had it for lunch, and will some! Vegan flatbread of choice Associates program //www.allrecipes.com/recipe/165190/spicy-vegan-potato-curry https: //plantbasedonabudget.com/recipe/perfect-potato-and-pea-coconut-curry cook over a medium-high heat affiliate.. For making this dish your rice photo in the recipe to serve 4 in a separate bowl a pan salted... Of the best meals i have some potatoes that i can ’ t to!