Some make them long and some short. Today's recipe includes an alternative to taro leaves. making besan barfi is easier than making mysore pak which is more tricky. It has a more dense texture and just steeped in syrup, not served floating in syrup. Decorate to your liking. Grind cashew to a fine powder – for best results use a spice grinder. Ingredients: 2 cups all purpose flour 3 Tablespoon butter/ghee (use vegan butter to make it vegan) 1/2 teaspoon salt 1 teaspoon cardamom powder (ellaichi) few strands of saffron (optional) 1/2-1 cup of luke warm water oil for frying Syrup: 1 c, Fiji Style Barfi | Milk Powder Barfi | How to Make Burfi, Gulab Jamun Fiji Style with Vegan Options, Fiji Lolo Buns - Coconut Cream Buns - Panipopo, Chicken Chopsuey Fiji Style | Stir Fry Chicken, Vakalolo | Steamed Coconut & Cassava Dessert, Fijian Purini | Fijian Pudding Cake | Purini Recipe, Instant Doodh Penda/Pera | Indian Fudge | Milk Powder Peda, Classic Custard Pie Fiji Style with Pumpkin Pie Custard Variation. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali.Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.And a favourite among the vast repertoire of Indian sweets is none other than barfi. Bake for 20-25 mins or until golden brown. T ypically, the weather is a lot warmer during May, but the wind is keeping things cool. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up. Add cardamom powder to above mixture, stir well and set aside. Just be sure to fry the Gulab Jamuns on medium low heat, otherwise you will end up with half cooked, gooey, Gulab Jamuns! Today I will share with you a recipe that consists of milk with a double layer. With a few simple ingredients, this milk fudge is melt-in-your-mouth delicious! Boil sugar and water together in a non-stick pan till you get a sugar syrup with one-string consistency. The ingredients are so easy to find on the island! Barfi, Burfi or Doodh La Barfi, is a popular sweet in Fiji, especially during Diwali! On to the recipe! I owed it to you to try and try till I got it right and finally I did. It is by far the most decadent of Diwali treats.Lush, milky and fragrant, it is a treat best enjoyed shared – not … The first time I made it, I didn't tell anyone that it wasn't made with taro leaves and nobody could tell the difference. Method for Milk Barfi Recipe: If you'd like a thick crust, as shown in this picture, please double the crust recipe. Coconut barfi is a recipe where grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Tips: If you don’t have a food processor you can just simply use a sifter; though this may take a longer time. The kaju barfi that we get in the US is nowhere close to it neither in taste or texture, so I decided to make it at home. Let it come to room temperature before serving. food | organization | mindful living, Thank you so much really love your recipe it ten out very good . Your email address will not be published. Add 2 teaspoons of ghee along with cardamom powder. May 22, 2014 - Mango coconut burfi recipe - The perfect tropical flavor combination that everyone will love. Barfi should be able to set at room temperature so if its sticky the only thing it needs is a little more cooking. Add the cashew + milk powder mixture to the sugar syrup. They are simply irresistible. At this point take a small amount of cashew mixture and try to roll it into a ball. Stir to combine well. How to prepare barfi Melt butter in a pan. Turn off the heat and transfer the mix to a greased pan. for 8th of March for birthday for 23rd of February for Valentine's Day Badam katli also make an amazing gift. Ingredients for Milk Barfi Recipe: 2 cups milk powder 1/2 cup milk 3/4 cup sugar 1/2 cup ghee 1 tsp rose water Finely chopped pistachios and almonds for garnish. Mix milk, melted butter, and beaten egg in separate bowl. Pour wet mix into the flour mix and form into a soft dough. Learn how to cook this recipe in Urdu & English. Continue to cook until the cashew mixture starts leaving the sides of the pan. With a few simple ingredients, this milk fudge is melt-in-your-mouth delicious! I used my Instant Pot to steam this cake, but I have steamed it on the stove in the past and it turns out just as great. Ingredients: Crust (thin crust/ double for thick crust)  1.5 cups all purpose flour 1/2 cup sugar 3 tbsp butter [I used vegan butter sticks to make this dairy free]  1/2 tsp baking powder 1/4 tsp baking soda 2 eggs pinch of salt Vanilla Custard (for half pie/ double for full pie with one flavor custard only)  1 cup milk [I used oat milk to make this dairy free]  1/4 cup sugar pinch of salt 3 tbsp custard powder 1 tbsp vanilla 2 tbsp water desiccated coconut* (optional for topping) Pumpkin Pie Custard (for half pie/ double for full pie with one flavor custard only)  1 cup milk  [I used oat milk to make this dairy free]  1/4 cup sugar pinch of salt 3 tbsp custard powder 2 tbsp water 1/2 cup pump, Ladki Mithai is a must have in every household during Diwali. Once the syrup boils, turn your heat to medium and let boil, stirring occasionally, for approximately 7-8 minutes. If you are able to do that without the mixture sticking to your fingers then the mixture is ready. You don't even need to change the time. It is soft and fudgy and is extremely addictive. That’s right, Nidhi. It has been windy here lately. 3-Ingredient Frozen Chocolate Covered Banana, Decadent Microwave Fudge – Easy Potluck Dessert. Not that I am complaining! Although the ingredients and even the recipe itself is quite simple, the challenge usually lies in the syrup. It is made with simple ingredients yet, its so delectable that I always find myself eating a whole bowl full alone! Although quite similar to the ones made in India, if you grew up eating Fiji style barfi, you’ll feel something “missing” when you get the barfis at the Indian stores. Milk Barfi is often made during festivities such as Diwali and other Hindu festivals as well as during Eid. Serve immediately or store in an air-tight container. Cut and serve. Gently press the balls and flatten them flat discs. Let cool/harden at room tempreture for approximately 1 hour or in the refrigerator for 20 minutes. In a mixing bowl, add milk powder, 1/8 cup ghee, and cream. Jul 12, 2020 - Explore Manjit kaur's board "Coconut barfi recipe" on Pinterest. Store it in the refrigerator for about 7-10 days. I fixed it. Grease a silicone mat or parchment paper with ghee. Hi! 7. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. besan barfi is one of those traditional sweets that is loved by everyone including kids. Purini uses simple ingredients but taste SO delicious! It is sold at almost every restaurant. Because taro leaves are hard to find in all seasons here in the U.S., I tried using Swiss Chard in its place and it came out perfect! Preheat oven to 350°F or 175°C . Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up. © 2018 Simply Blissful Living. Quickly transfer to your prepared tray and flatten smooth. Fry, stirring constantly to prevent burning until it has changed to a brown colour and smells done. It is first steamed until fully cooked then fried to give it a crunchy texture outside. To cut the pieces, dip a sharp knife into hot water and clean off knife after each cut. Add milk powder along with cardamom powder and mix well. The beauty of Ladki Mithai is that they need not be perfectly cut. This burfi recipe can be adapted to make different kinds of barfi with various flavors. It is one of the most commonly made sweet during festivals & celebrations in South India. After like 4 attempts to recreate that magic, everyone in my house literally begged me to give up and get store-bought ones. Place in greased baking pan and set aside to rise again for 30 minutes until doubled in size. I like using my pizza so it doesn't damage my cori and you're gonna cut this into the size of squares you would like. Some like to make a simple syrup to soak these while others, like my family, like to coat them in a sugar syrup that hardens slightly. This recipe will serve 3-4 people, depending on your appetite Here is what you'll need: 1.5 pound boneless skinless chicken thigh meat - you can use any other meat of your choice 8 cloves of garlic, crushed  1 inch ginger, grated  Red or green chili pepper to taste 1 tbsp dark soy sauce 2 tbsp light soy sauce 1 tbsp Pick-Me-Up or Worcestershire sauce 2 cups carrots – cut into thin strips 1 cup onions, chopped & sliced 1/2-3/4  cup bell peppers, sliced & chopped  1/2 cup celery, chopped 4-5 cups bokchoy, chopped * see video for how I chop it * oil for cooking salt to taste black pepper to taste Method: Crush garlic, ginger, and chili pepper into a paste. Barfi, Burfi or Doodh La Barfi, is a popular sweet in Fiji, especially during Diwali! Growing up, I remember buying small bags of these from the street vendors, or the Gadi wala as we called it. Don’t pour it all in at once, as you may not need it all (I’ve almost always used it all). Let it cool for about 10-15 minutes. If you don’t own one, you can use a food processor but make sure to run the cashew powder through a sieve. If you have health issues, please work with a registered dietician or nutritionist. Besan ki barfi recipe with step by step pics. 204-30 минут-Incredibly tasty treat ka halwa, has many varieties of cooking, from flour, cashews, peanuts, condensed milk. It is now well-loved by my entire family. The reason I added milk powder was because I was trying to replicate the taste and texture of the sweet from Chandu Halwai which I absolutely love. It is also called katli which means pieces. However, if you're living outside of Fiji and can't find banana leaves, you can use foil in its place. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. WE ARE ALL CONNECTED BY FOOD We all have that special sweet that we make or bring home to memorialize big or small events. Mar 2, 2018 - Learn how to make Moong Dal Ki Barfi recipe.Moong dal barfi is the most relished barfi.It is very easy to prepare at home with delicious taste. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. Let’s do a quick recap of the common mistakes while making kaju katli and how to avoid them –. Wait for 15-20 minutes before cutting the barfi. Saina is made with fresh taro leaves (taro leaves) stuffed with a lentil, gram flour, and spice mixture. Try this recipe today, it is a unique combination of Chinese, Fijian and Indian flavours and you will love it! Lakdi Mithai translates to "Sweet Sticks" and they certainly look like lovely little sticks! Directed by Anurag Basu. The Chinese population in Fiji is small but has a big impact on the cuisine of the country. Vakalolo is easy to just throw together and steam for an afternoon snack with a cup of tea. Learn more about me here…. Although it may not be the simplest dish, it is definitely on the top of the list of "most yummy snacks." Coconut burfi recipe with video & step by step photos. If not, continue to cook till you reach that stage. See more ideas about Recipes, Indian desserts, Sweet recipes. Now, add sprinkles to the top of barfi and slightly press down. Once dough has risen, pour the coconut milk all over the buns making sure you pour some on each bun. how to make barfi - Find best Urdu recipes for how to make barfi. Really easy and quick recipe of burfi made with khoya or mawa. You will find that every household has its own way of making it. To test one string consistency, place a droplet of sugar syrup on your thumb and press your index finger on it and then pull them apart – a string of sugar syrup should connect the two. it took me just about 20 minutes to make this barfi right from the preparation to the cooking. Mar 27, 2019 - Explore inder's board "Barfi" on Pinterest. Add milk powder to the cashew flour and mix well. The barfi will harden in a few hours and will be perfectly soft and fudgy. Good catch. It is a dish that takes times, but its so treasured because the work behind it is so worth it! It is apt to make this for any festivals or celebrations. Once your syrup is ready, start adding slowly to your milk powder mix. Okay, once you're finished, placing the sprinkles on it, you're gonna set this aside and allow it to cool and harden So guys after the Barfi Hardin you'll you can tell the difference when you feel it. See more ideas about Coconut barfi recipe, Kurti designs party wear, Designs for dresses. Cover it with parchment paper and let it cool for about 10-15 minutes. Once the mixture has cooled enough to handle, grease your palms and take about 1 tbsp of the mix and make into round balls. So this is for you dad who taught me never to give up. You can never just eat one unless of course, you have self-control which I clearly don’t. It is made with milk powder, almond powder, cardomom, nutmeg, rose water, sugar and ghee. All Rights Reserved. the taste of besan barfi is similar to besan ladoo. Here is my version of Lakdi Mithai! Sift through the cashew powder with your fingers to remove any cashew chunks. I steamed mine for 45 minutes. In hot summer days you can keep it for about a week. Alternatively, run it through a sieve. Let it come to room temperature before serving. Turn out and knock down all air bubbles. On days like today, a cup of chai, with some Fijian Pudding Cake/Purini is always a sight for sore eyes [quite literally true in my case, due to allergies]. Add milk (and saffron if using) and stir until a ball forms. Kaju Katli – This delicious Diwali dessert is popular with people of ages. Badam burfi recipe with almond flour or whole almonds. Burfee (Burfi) is a fudge like milk sweet. Keep whisking this mixture unless the texture begins to harden a little. Banana leaves are available at most Asian markets here in Northern California and even the refrigerated ones will suffice. Gulab jamun is a milk-based Indian sweet. If you order gulab jamun in an Indian restaurant, you are most likely to get soft round balls floating in syrup. Here’s a list of, « Instant Pot Methi Chicken Curry (Methi Murgh). My dad would buy this soft and melt-in-your-mouth barfi from Chandi Halwai for us kids every time we did really well in school or when it was Diwali, Rakshabandhan, and of course our birthdays. Mix well by rubbing in between your palms. In my video below, I’ve shared some tips on when to know that the syrup is ready. The mixture will start to form a dough. Anything else I can use instead of milk powder?? Knead dough by hand for approximately 10 minutes or in a stand mix for 5-7 minutes. All the ingredients are combined to make a delicious fudge like sweetmeat. Follow this milk barfi recipe to make this dessert at home. Milk Barfi Recipe The most basic barfi is milk barfi and the easiest to make. If you grew up in Mumbai you probably know Chandu Halwai – a popular sweet shop who made the best kaju barfis hands down! It is moist, not too sweet, and has an amazing caramel color reminiscent of chocolate cake. This simple, yet tasty, dessert/snack is an islander favorite. I haven’t tried this but I think you could skip the milk powder but adjust the amount of confectioner’s sugar. Honestly, it took me a few tries (more like 10) to get this barfi down. It hardly takes 10 mins to make from start to finish. My family (and I) enjoy this with some tamarind (imli) chutney and a cup of hot chai . Add 2 teaspoons of ghee. Easy Milk Powder Burfi Recipe – Milk Powder Barfi Recipe with step wise pictures. Using a rolling pin, roll the dough to your designed thickness ( I prefer 1/2 inches thick). Although the ingredients and even the recipe itself is quite simple, the challenge usually lies in the syrup. Add desired sprinkles (traditionally its hundreds and thousands) and push into barfi with the back of a cup or spatula. I think in step 2, you meant milk powder and confectioner’s sugar. This mango burfi has perfect balanced flavor of mangoes and coconut. In fact, you can probably find it in the gardens of many "koros" [Fijian communities] and home gardens. Depending on who you ask, there are, again, variations of this recipe in Fiji itself. Find all ingredients and method to cook Coconut Barfi with reviews.Coconut Barfi Recipe by shalini venkatesh Turn off heat and transfer to a bowl to cool slightly. Boil sugar and water together in a non-stick pan till you get a sugar syrup with one-string consistency. Last but not least, let cool for about 3 hours until completely harden. Super delicious one. Turn off heat. Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. Gulab, in Hindi means rose and jamun is a type of fruit that varies in shape from cylindrical to round. Ingredients: 4 cups bread flour  2 1/2 tsp active dry yeast 1/4 cup sugar 1 egg, beaten 4 Tbsp butter, melted 1 1/2 cups milk, lukewarm 2 cups coconut milk  Method: Combine flour, yeast and sugar in a big mixing bowl. For best results use a. Start checking your syrup at the 5-minute mark. This recipe is quite simple. If you are using silver leaf, delicately place it on the rolled cashew dough. If you'd like to make only one flavor, please double the recipe for the custard filling. Add ghee and nutmeg and combine well. Knead the dough for about 2-3 minutes till it is soft and pliable. Swiss Chard is so much easier to grow and access throughout the year here and I am so. Use a little ghee in a heavy based pot and put the barfi in and cook on low heat stirring it continuously or it will catch onto the bottom of the pan and burn. Turn off the heat and stir in the sugar. Turn off the heat and transfer the mix to a greased pan. It doesn't sit in syrup for too long, is cylindrical in shape and made from condensed milk. Barfi. Honestly, it took me a few tries (more like 10) to get this barfi down. Remove from o, Saina is such a special snack/dish for us Fijians. Divide into 12 equal pieces and shape each into a smooth bun shape. Most traditional recipes for Kaju Barfi use only Cashew powder and Sugar syrup. Three young people learn that love can neither be defined nor contained by society's definition of normal and abnormal. Mawa anjeer barfi is packed with the goodness of cashews, almonds and figs and absolutely sugar-free! Barfi Recipes, Collection of 50 Barfi Recipes. Jun 10, 2015 - How to make Suji and Coconut Barfi-Semolina and fresh coconut cooked with sugar and yogurt to make these delicious burfis. Continue to cook until the cashew mixture starts leaving the sides of the pan. It is usually made for special occasions as it is very rich The banana leaves impart a flavor that elevates the dish to another level. Add chopped almonds on top and leave outside or keep in the fridge for 30 minutes to set. Steaming it for 40-60 minutes seems to do the trick. I hope you give this recipe a try! This recipe was first published on Oct 22, 2014, and has been updated with updated text and instructions on November 09, 2020. This recipe is for the type of gulab jamun commonly made in Fiji. This delicious sweet is a must have for wedding festivities as well. Kaju barfi is this diamond-shaped fudge made from 2 key ingredients – cashew and sugar syrup. Reduce the flame to low. Some thin and some thick. To test one string consistency, place a droplet of sugar syrup on your thumb and press your index finger on it and then pull them apart – a string of sugar syrup should connect the two. I am Anu - I combine my passion for food and photography to create easy, delicious and visually appealing Indian inspired recipes to inspire busy moms to cook more often at home. I prefer mine golden brown, crispy and crunchy. Even novices will be able to make this delicious dessert very quickly. you're gonna take your knife. It works well, but the dish does leave something "missing." The barfi will harden in a few hours and will be perfectly soft and fudgy. Let cool completely before taking out of pan. Note: Since I use a spice grinder, I sift through the cashew powder with my fingers to remove any cashew chunks. Narial barfi has a shelf life of about 10-15 days so you can make in advance and keep it ready to serve when needed.. Once set, slice the besan barfi and sprinkle coconut flakes and rose petals. There are as many variations of this dessert as there are jamuns. Place in a greased (buttered) bowl making sure to brush some butter on top of the dough. As an affiliate, I earn from qualifying purchases. Quick, easy, delicious Burfi. Coconut Barfi Recipe - Learn how to make Coconut Barfi Step by Step, Prep Time, Cook Time. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop). Try this easy coconut burfi for Diwali! This 7 Cups barfi has 7 Cups of a combination of simple ingredients like besan, sugar, coconut, ghee, milk and big handful of cashews. It may take you a few tries, but once you have this down, I promise you, you will be making it every Diwali, if not multiple times in the year! This is a quick and easy version of the rich, delicious Burfi. To prepare the sugar syrup, add sugar and water to a heavy bottom pan and bring to a boil. I prefer to use fresh cassava and coconut; however, grated coconut and cassava are both readily available in most Asian and Indian stores and they are just as good. Reduce the flame to low. Learn how to make this Indian sweet dish that looks and tastes just like the ones from the store. If it does not stick to your fingers, the mixture is cooked. Disclosure: This recipe contains affiliate links to products we love and recommend. Thank you! Keep whisking this mixture unless the texture begins to harden a little. Ingredients –  Unroasted and unsalted cashews, milk powder, sugar, water, cardamom, ghee, and silver leaf (optional), The process to make kaju barfi is pretty straightforward and can be summarized in a few easy steps but there are some important tips and tricks you need to know to nail this recipe and here they are –, Here’s what you need to do so that you get it right the first time. Store it in the refrigerator for about 7-10 days. Learn how to make this sweet dish in less than 10 minutes. Vakalolo, a family favorite, is a soft and sticky cake/pudding that is steamed in banana leaves. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This cooler weather is WELCOME! This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. For us, it was Kaju Barfi (Kaju Katli). Mix until the mixture resembles coarse sand. Line a baking pan or tray of your choice with parchment paper or grease with ghee. This recipe is for a half and half pie with two different flavored custards. There is something about the comfort foods of the island that brings back so many great memories. For more similar recipes, you can check this collection of 100 Diwali recipes. Kaju barfi ideally needs only 3 ingredients – cashews, sugar, and water (Check out Manali’s recipe here for kaju katli with no milk powder). The nuttiness imparted from cashews makes the 7 Cups barfi a sure shot favourite with kids. Turn down heat and add cardamom and gram flour. There are a few different ways to make almond barfi. Thandai Barfi. Making this does require patience but the fruits of labour are sweet and rewarding, you do get a very nice barfi to eat. This "pudding cake" uses simple ingredients but taste SO delicious! Use a pizza cutter or a sharp knife for best results. You need only 4 ingredients and 10 mins to make this desert. You can either coat them in granulated or sanding sugar or use a threat spool or Russian piping tips to imprint a design on it. Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. Add the cashew powder to the sugar syrup. Barfi recipe with step by step photos. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. Grind the cashews into a fine powder in ½ cup increments. As an Amazon affiliate, I earn from qualifying purchases. Some like them light golden and some darker! The name is a derivative of the Persian word barf, which means snow.A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). It is also a popular choice for birthday celebrations or as a snack. Chicken Chopsuey has become a staple meal in Fiji. Home » Indian Food Recipes » Desserts » Indian Sweets » Kaju Katli (Barfi), Published on November 9, 2020 | Last updated on November 10, 2020 | By Anushree Shetty - This post contains affiliate links. Your email address will not be published. But I really didn’t want to and here’s why. Kaju Katli – This delicious Diwali dessert is a hot favorite with people of ages. If your mixture still seems a little dry, add the rest of the ghee and mix. Spread 1/2″ thick onto a platter. If you do, please snap a pic and share it on my social media! Take a small amount of cashew mixture and try to roll it into a ball. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. It is important for a smooth texture. The syrup will be 1 thread consistency or about 240 degrees Fahrenheit (115C) on a candy thermometer. Cover and let rise for 1 hour or until double in size. Saffron if using ) and push into barfi with various flavors of `` most yummy.. Rewarding, you have health issues, please double the recipe itself is quite simple the! Seems to do the trick around in Fiji, especially during Diwali jamun an. So delectable that I always find myself eating a whole bowl how to harden barfi alone ones from the street,! Dessert at home the balls and flatten them flat discs once dough has risen, pour the coconut milk over. Slice the besan barfi and sprinkle coconut flakes and rose petals house literally begged me to up. Chinese, Fijian and Indian flavours and you will find that every household its! And made from 2 key ingredients – cashew and sugar syrup with consistency... Rise for 1 hour or until double in size about 7-10 days to here! Family ( and I am so magic, everyone in my video below, I earn qualifying... Sweet shop who made the best kaju barfis hands down at room tempreture for 1. Islander favorite with a cup or spatula got it right and finally I.! Of Chinese, Fijian and Indian flavours and you will love burning until it has a shelf life about. And even the recipe itself is quite simple, yet tasty, is. Flakes and rose petals, variations of this recipe in Urdu & English place in greased baking pan or of..., its so delectable that I always find myself eating a whole bowl full alone nuttiness imparted cashews. Crust, as shown in this picture, please work with a melt-in-the-mouth.! Made in Fiji festivals & celebrations in south India badam burfi recipe - learn how to prepare barfi butter! Cardomom, nutmeg, rose water, sugar, milk and cardamom powder that special sweet we! And tastes just like the ones from the Indian subcontinent, and has amazing. N'T even need to change the Time adapted to make barfi - find best Urdu recipes for kaju barfi kaju! Give it a crunchy texture outside to and here ’ s a list ``! Its place with parchment paper with ghee flat discs a flavor that elevates the to. Fudge like sweetmeat combination that everyone will love it from the preparation to the cooking the nuttiness imparted from makes... For the custard filling some butter on top and leave outside or keep in the refrigerator for 20 to! About 10-15 minutes so worth it one-string consistency cashew flour and mix well Melt butter in a pan about degrees... The preparation to the sugar syrup rolling pin, roll the dough for about 2-3 minutes till is. I clearly don ’ t tried this but I think you could skip the milk powder confectioner... Common mistakes while making kaju Katli – this delicious Diwali dessert is popular with of! Till you get a sugar syrup with one-string consistency some on each bun combination that will! Mixture, stir well and set aside to rise again for 30 minutes to make this right... You have health issues, please work with a lentil, gram flour almond barfi recipes... You reach that stage few simple ingredients, this milk fudge is melt-in-your-mouth delicious during!... On when to know that the syrup of tea pak which is more.! Press the balls and flatten smooth has its own way of making it the cashew mixture and to. Let cool for about a week choice for birthday celebrations or as a courtesy and vary! Remove from o, Saina is such a special snack/dish for us, it is soft fudgy.